Tony's Chocolate Pecan Pie-Food Network
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All Comments (34)
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I thought Pat was your favorite nut..Just kidding Pat don't through that bowl .. hey whatcha doin' put that bowl down.....ooomph!....AAARRRGH!
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Alittle over the top I think...
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Awww sookie that's what I'm talking about!
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@acrow11 I used the light corn syrup just this evening because the store had run out of dark. Because of that, I just used dark brown sugar instead of light to compensate. Turned out great!
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Can I use white corn syrup?
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looks great gina and pat i will try this year thanks
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I love their chemistry they are not boring like those other food networks star! They need to come on more =/
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my parents can't be in the kitchen at the same time, lol. they fight over the littlest things.
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Wow! Look at you! This is an amazing channel! Also truly fun!! Let's stay in touch. Visit me sometimes!
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I like to melt some chocolate almond bark and smear it over the top of my pie after the pie has cooled off for 30 minutes. When the chocolate almond bark cools it forms a layered coating of chocolate over the pie.
Stop hating on the Neelys. Their chemistry makes the food taste better. The preparation of the food is the fun. Pat, don't let these mofos talk about yo wifey!
juliansj 2 years ago 18
BEST COUPLE EVER
Ososweetz2010 1 year ago 8