The Transmogrification of Ground Beef into Hamburger Meat
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Uploaded by He11uvaCook on Aug 12, 2011
This sequence of images walks you through the process of transmogrifying 10 lbs of ground beef into top-notch hamburger meat! This meat can then be made into big-ass burgers, sliders, meatballs, and wads of meat just the right size for frying up and throwing on a pizza!
Processing large batches of meat into reasonable portions saves you not only boatloads of cash, but it also means you'll never buy factory-made, frozen burgers again! Additionally, meatwads portioned out in sandwich bags can easily be thawed, fried up, then tossed into spaghetti or on top of a pizza!
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