November 2001
Bread originated in Egypt. Egyptians today are fiercely protective of the quality of their bread, and deeply suspicious of any attempts to tamper with it. This presents a headache for government ministers trying to persuade their countrymen of the benefits of fortifying their bread with iron - a staple practice in Western countries for over 50 years.
Adding vitamins and minerals is an excellent initiative and Egyptians should welcome this public health intervention that will alleviate anemia and provide a more nutritious bread. Congratulations to the institutions and organizations behind this effort.
jpenarosas 3 years ago 2