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at least u should afford to buy a seedless cucumber first! donot be so cheap! lolz. then ur julienne would like it julienne! lolz. forget the first rules of cooking! always impression first :D
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how did i end up with this video
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@CajunTaco technically that is a fine brunoise. Brunoise is 1/8"x1/8"x1/8"
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You Should Commit Culinary Suicide and Kill any aspiration you have of being a good chef/cook and focus on something you KNOW how to do.
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that is not julienne...
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@JDAdvertising I do. 1/16" x 1/16" x 2-3"
Then dice and boom! Brunoise. :)
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WTH?
you have to train darlin'
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do you know how should be a julienne in size?
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u just hurt the cucumber if you cut like that..
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@zeestizzystar dis called "Crudité
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that is definitely not julienne..
zeestizzystar 2 years ago 70
Technically, Julienne cutting (like baton cutting, and much like matchstick cutting, it's a.k.a.) can be any length - although, 2 inches or less is the standard. I assume she expects you to follow through. She is just showing you the basic elements. Lighten up.
ConcertPianist 2 years ago 24