New Generation Butchers Revive the Craft
Sign in to YouTube
Sign in to YouTube
Sign in to YouTube
Published on Jan 9, 2013
Being a butcher may not seem like a dream job to you, but in this episode of Subculture Club, Thrash Lab visits three independent butcher shops in the San Francisco Bay Area and reveal how the job has become a whole lot hipper and more desirable than it used to be. This generation of foodies and meat lovers want to know where their meat comes from and as a bonus have a relationship with their butchers (just like the old days). Watch and see how your boutique butcher shop is helping make the connection between the farm, the meat and what you eat!
Special thanks to Marissa Guggiana founder of the Butchers Guild in San Francisco, for helping us tell the story - http://bit.ly/Xipje4
Featured Butchershops:
4505 Meats - http://bit.ly/REFSkT
Avedano's Holly Park Market - http://bit.ly/UUImvr
The Local Butchershop - http://bit.ly/UUIEm2
SUBSCRIBE to Thrash Lab: http://bit.ly/IBc7f8
FOLLOW Thrash Lab on Twitter - http://twitter.com/thrashlab
WATCH MORE VIDEOS:
the Subculture of Homebrewing & Craft Beer - http://bit.ly/NgWQzJ
the Subculture of Barbershops - http://bit.ly/TD10oo
-
Category
-
License
Standard YouTube License
Loading...
Loading...
Loading...
Loading...
Next in SUBCULTURE CLUB (Exploring Community)
Suggestions
-
7:06
A Traditional Old-Styled Butcherby foodfarmerearthFeatured
69,203
-
11:02
Sushi Chefs in Americaby thethrashlab
70,988 views
-
12:08
Specialty Coffee: The Pursuit of Deliciousnessby thethrashlab
68,734 views
-
4:20
Graffiti Artist & Painter: Saber (Profiles)by thethrashlab
33,045 views
-
38:31
Butchering Beefby ACFWindyCityChefsTV
13,472 views
-
3:31
Bison Slaughter in Americaby apologiamixer
25,433 views
-
13:14
Whole Cow Processed in under 12 minutes!by MSProcessing
2,354,887 views
-
22:32
Winchester's Deadly Passion: Texas Hogsby Melissa Bachman
277,425 views
-
10:43
Patton Oswalt - "To Be Loved & Understood"by thethrashlab
131,151 views
-
8:43
The Chef's Academy: Hog Butchery part 1by The Chef's Academy
285,884 views
-
16:42
How a Butcher Sharpens Knivesby Michael Garcia
9,277 views
-
14:57
How to Butcher a Pig: Legby foodfarmerearth
62,681 views
-
7:45
The Food Truck Phenomenonby thethrashlab
71,832 views
-
6:59
How a Butcher Cuts Beef: Know Your Meat pt2-2 1945 OPA color 7minby Jeff Quitney
120,312 views
-
2:53
Fine Artist and Sculptor: Jaesun Kim (Profiles)by thethrashlab
7,774 views
-
42:30
Manliest Restaurants - Food Paradiseby mongotesttest
66,847 views
-
8:59
Edward Sharpe & The Magnetic Zeros - "You Never Do Anything By Yourself"by thethrashlab
47,863 views
-
6:26
Homebrewing and Craft Beerby thethrashlab
15,489 views
-
8:55
Freegans: Creative Living Outside of Capitalismby thethrashlab
41,957 views
-
5:27
Razor Tales Episode 1 -- The Barber Shop Clubby MadeManDotCom
57,233 views
- Loading more suggestions...
Top Comments
Penny Duong 4 months ago
I love these types of people.the world is becoming too industrialized.what happened to the town craftsmen and women who kept the food fresh and crafts quality? Respect
Sign in to YouTube
Sign in to YouTube
iGhost 4 months ago
I didnt claw my way to the top of the food chain .......... to eat vegetables.
Sign in to YouTube
Sign in to YouTube
All Comments (138)
Felix VN 1 week ago
Morgue workshop.
Sign in to YouTube
Sign in to YouTube
ASHLEY T WILLIAMS 2 weeks ago
just beautiful
Sign in to YouTube
Sign in to YouTube
Elias Wachter 2 weeks ago
You should do a video of a butcher shop that also slaughters its own meat. Thats a sub culture and the viewer can really see the early stages of the process to the end.
Sign in to YouTube
Sign in to YouTube
NoremacTheGreat 3 weeks ago
You're not on top of anything, a maggot will you eat you 1 day.
Sign in to YouTube
Sign in to YouTube
SuperEverton1974 1 month ago
im running a small butcher shop in ireland but lookin at this id love to work there san fran too
Sign in to YouTube
Sign in to YouTube
FrenchGuyCooking 1 month ago
Really awesome to see that America is going a bit in a good direction. I live in France, where people picture Us as Steak eaters... But The revival of the butcher job is a proof of the contrary. Superb video ;)
Sign in to YouTube
Sign in to YouTube
Miguel Santiago 1 month ago
How's his comment sexist...
Sign in to YouTube
Sign in to YouTube
Penny Duong 2 months ago
uhm okay?
Sign in to YouTube
Sign in to YouTube