Keema Naan without an Oven
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Uploader Comments (TitliNihaan)
Top Comments
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@Hitty1967 Where?
1 year ago 8
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@Coelacanth1938 What an interesting idea! I think temperatures can get to 300°C, so it may work. Maybe you will invent the first panaani :-)
1 year ago 6
All Comments (77)
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THIS must be SOOOOOOOOOO addictive!!
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ghee? i think we don't have it in here in phil..i don't know..
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do you earn money by doing these videos?
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BAM! :D
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oooh my life!!! These look soo good. How can a girl ever diet? I make keema parathas, aloo parathas.. but never made keema naan before. I can't wait to try these insha Allah. : )
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great recipe i will have to try this sometime :)
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it's better if you use raw minced meat, its tastier, just mix spices, coriander and onions in the mince meat and make it with that it is much better
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Titli Nihaan: cracking eggs LIKE A BOSS. =D
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How hell do u know all these dishes they are pakistani?
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0:25 yes keep clicking
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Hi Titli, Love the sense of humour and the simple recipes. A question about the yeast please, do you dissolve it in warm water and keep it for a few minutes before adding to flour mixture? Thanks
symadiha 7 months ago
@symadiha Of course :-)
TitliNihaan 7 months ago
what if i would like to bake them??! temp and time please??!
i love your recipes and videos,titli!! keep up the great work!!
TheDoctorcute 8 months ago
@TheDoctorcute Temperature : As hot as your oven will go. Time: 3 to 5 minutes.
TitliNihaan 8 months ago
Do I need to decrease the amount of flour used if I leave the egg out?
cookiesluvkreme 10 months ago
@cookiesluvkreme No, just use the same amount of flour. You might need to add a little more water though.
TitliNihaan 10 months ago