Jme @ HOME / RHUBARB / PART ONE
Loading...
Loading...
7,543
Link to this comment:
Share to:
Loading...
- 7:50Jme @ HOME / WINTER VEG / PART THREEby neihu8887,419 views
- 7:46Jme @ HOME / RHUBARB / PART TWOby neihu8885,040 views
- 8:11Jme @ HOME / EGGS / PART ONEby neihu88819,691 views
- 7:17Jme @ HOME / PIZZA / PART ONEby neihu888195,925 views
- 7:48Jme @ HOME / LEEKS / PART THREEby neihu8888,130 views
- 6:56Jme @ HOME / STRAWBERRIES / PART TWOby neihu88814,384 views
- 7:57Jme @ HOME / PASTRY / PART THREEby neihu88811,561 views
- 8:15Jme @ HOME / PIZZA / PART TWOby neihu888134,618 views
- 12:00Jamie Oliver - Jamie at Home - Rhubarb 1:2by kumquatsta9,933 views
- 7:49Jme @ HOME / LEEKS / PART TWOby neihu8889,641 views
- 7:11Jamie Oliver - Jamie At Home - Pizza II - Calzo...by puls66203,655 views
- 4:26Jme @ HOME / SUMMER BRASSICAS / PART THREEby neihu8886,848 views
- 11:57Jamie Oliver - Jamie at Home - Rhubarb 2:2by kumquatsta7,149 views
- 4:17Jme @ HOME / STRAWBERRIES / PART THREEby neihu8889,931 views
- 15:00Jamie Oliver - Jamie Does - Venice 1:4by kumquatsta38,055 views
- 5:47Jme @ HOME / PIZZA / PART THREEby neihu88875,091 views
- 15:00Jamie Oliver - Jamie Does - Andalucia 1:4by kumquatsta47,710 views
- 9:21Jme @ HOME / SUMMER BRASSICAS / PART TWOby neihu8889,255 views
- 6:16Jamie Oliver - Jamie At Home - Pizza I - Teig &...by puls66253,821 views
- 3:46Jamie Oliver - Frittataby S0H0BW348,482 views
@jimmlunn the amount of Oxylates in the edible parts are mostly broken down in cooking, but the leaves, which have the highest concentration can be very toxic for that reason. In general the stalks are safe unless consumed in abnormal quantities.
graizer281 1 year ago
Use rhubarb with causion though....it contains oxylates witch will give you kidneystones if you eat too much of it....but i love rhubarb and here in the north of sweden we use it allmost the whole summer!!!!
jimmlunn 1 year ago
GOOD! It should be here too, but people here are still too scared of saturated fat.... I think it's good you use something natural as butter instead of something that looks like plastic on the molecular level :p
GrenMoyo 2 years ago
We don't in DK her it's butter
trinea14 2 years ago
All butter puff pastry in "All" markets? I don't thinks so, not in America. Here we use hydrogenated Lard and Vegg oil Xp
GrenMoyo 2 years ago