Grilled Food & Wine Seminar - Grilled Pineapple Mojitos

Learn to make delicious Grilled Pineapple Mojitos! They can serve as a delicious appetizer or refreshing dessert. This was the first course at Airfield Estates 2009 Grilled Food & Wine Seminar.

GRILLED PINEAPPLE MOJITOS
(Serves 8 people)

• 1 Fresh Pineapple (cut in long wedges)
• 1/4 cup Sugar
• 1 Lime (Zest)
• 8 Mint Leaves (cut in small pieces)
• ½ cup Pinot Gris

Pre-heat barbecue and mix the sugar, lime zest, and mint in a small plate or bowl for dipping. Lay the pineapple flat side down, grill for 5-6 minutes on one side. Pull pineapple off grill and cut in to pieces. Dip the pineapple in the Pinot Gris, then dip in sugar mixture. Great for a nice hot day.

The recipe is complements of Chef Roger Hazzard from Bon Vino's Bistro in Sunnyside, WA.

Category:

Entertainment

Tags:

• Airfield
• Estates
• Winery
• Prosser
• Washington
• Yakima
• Valley
• wine
• Pinot
• Gris
• Grilling
• Recipe
• Pineapple