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hCG Cooking Episode 20: Maintenance Buffalo Chili

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Uploaded by on Jun 14, 2010

Recipe:

Grass Fed Beef or Buffalo Chili

8 oz cubed super lean meat
1 large yellow onion
12 toes of garlic
1 small jar of amigo spice
4 oz. beef broth

Technique:

-Dry sear meat.
-While meat is cooking, chop onions, garlic and tomatoes.
-Add onions and cook until translucent.
-Add garlic, tomatoes, and 2 tablespoons of our Amigo spice.
-Add 4 oz. Beef broth or filtered water.

Cook down and enjoy.

Category:

Education

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License:

Standard YouTube License

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  • thanks for the vlog. how much tomato did you use and what is the portion size/rec serving?

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