Recipe:
Grass Fed Beef or Buffalo Chili
8 oz cubed super lean meat
1 large yellow onion
12 toes of garlic
1 small jar of amigo spice
4 oz. beef broth
Technique:
-Dry sear meat.
-While meat is cooking, chop onions, garlic and tomatoes.
-Add onions and cook until translucent.
-Add garlic, tomatoes, and 2 tablespoons of our Amigo spice.
-Add 4 oz. Beef broth or filtered water.
Cook down and enjoy.
thanks for the vlog. how much tomato did you use and what is the portion size/rec serving?
1972xlh 1 month ago