How to Fillet A Wild Salmon
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Uploader Comments (CDubock)
All Comments (41)
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What a wonderful video! Thank you so much sir! I really do appreciate the time and effort you put in to explaining in detail how to do what you were doing. Best of luck!
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Shocking to watch his filleting. He has a good luck to have any fingers left! I'll do that under 20 seconds and much more easier. Pin boning was ok otherwise just awful!!
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I dont even like fish.. why am i watching this. @.@
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Thank you , thank you, For an outstanding lecture.
Learnt more in five minutes than any stupid book on the subject. Even tried a sliver of the fresh stuff too, delicious!
Merry Christmas and a happy and healthy new year to you all.
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Excellent job.
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Love how you eat a piece raw, you may not be an expert, but at least your not full of shit like most other 'how to' videos on youtube.
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holy crap that knife is very sharp... i have got some freshly caught salmon, gonna cook me a salmon tonight :)
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dang it, @ 4:38 i re3ally wanted to eat some of thoses now
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@joshlinke Here in Montana we can still catch them when they come through each year for spawning in some of our reservoirs as well as in some lakes. They sell for around $16 lb.
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Say a whole fish weights 3kg, how much actual meat would you get from that?
Cheers
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no problem guys, im glad its helped all of you!
CDubock 1 year ago
This is the first video that deals with what we refer to on the West Coast of Canada as the "pin" bones. These are the small bones that angle out 45 degrees from the spine and are left behind by the standard filletting process. Very good video.
Drumfreak0 2 years ago 2
Thanks alot im glad you enjoyed it, check out the other fish filleting videos ive done as you like this one, im currently a uni student and any feedback would be greatly appreciated! cheers chris
CDubock 2 years ago