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【桃のミルクレープ】の作り方

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Uploaded by on May 12, 2011

材料(出来上がり 直径17cm/15枚重ね)直径20cmのフライパン使用
<ミルクレープ>
森永ホットケーキミックス ...150g
卵 ...2個
牛乳 ...400cc
砂糖 ...15g
サラダ油 ...大さじ1
森永ケーキシロップ(メープルタイプ) ...90g




<ヨーグルトクリーム>
ヨーグルト ...500g
森永ケーキシロップ(メープルタイプ) ...50g
黄桃(缶詰) ...60g
粉砂糖 ...適量

★森永天使のお菓子レシピ
http://www.morinaga.co.jp/recipe/index.html

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