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Home Canning Food Gone Bad

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Uploaded by on Feb 7, 2009

Some canned food went bad in the pantry and we enjoyed a bacteria farm for an afternoon.

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Pets & Animals

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  • likes, 12 dislikes

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Uploader Comments (Ballofuentes)

  • I'm not laughing. However it would REALLY be a service to everyone who is serious about this business, if you manned up and said what your process was, what you "skimped" on, what your conditions were, what you "thought" would be alright and so forth. Nobody is going to badmouth you, because if you BOTHER to put something up like this, people are going to learn from it, and thank you anyway for it. Now, with that being said....MAN UP AND TELL US WTF HAPPENED !! We all are dyin' to know NPI.

  • @chivone21 As I mentioned earlier, this was a gift. So my process was to put it on a shelf. Us opening them with the video camera nearby was just a fluke.

  • Was this a meat dish that was not pressure canned?

  • @goodguyrick Veggies.

  • 100 years ago today, barefoot illiterate housewives canned similar food with a 100% success rate.

    This was after they grew, cultivated, harvested and prepared the vegetables. Then chop wood to fire the stove on a mabe hot autum day. Now they are ready to cook and can with a 100% success rate.

    I don't know how far y'all have slipped. For sure y'all have slipped way, way past me.

  • @Liozeris Bummer for the dude that canned this stuff.

Top Comments

  • @luvintherawlife There's no excuse not to laugh.

  • @Ballofuentes probably the cans where not cleaned the right way.

    a couple of weeks ago they found some canned mushrooms in my town in a old earth seller. They where canned in 1945 so they sent them to a lab to see if they sill where edible. they where fine ^^

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All Comments (146)

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  • Gross

    

  • Looks like a stew with meat in it that was waterbath canned

  • IF THE TOP'S HAVE A BULGE,like the one I saw, I would have taken them outside to M T--botulinum toxin is very deadly,-- you could have saved the ring's & jar's IF you would boil under extreme pressure in your cannery.

  • It looks like ground beef. You are not supposed to can ground beef. That would be the problem if that was the case.

  • OMG, you are not supposed to open the jars! Next time please dispose your bio-hazards properly! The thought of you exposing your family via cross contamination isn't one bit funny.

  • do you guys know what they did wrong?

  • @Ballofuentes it would be a worthwhile 2 minutes and 34 seconds if u found out from the gift sender what went wrong (find out his process), & then explained this on here. because otherwise we are just looking at a bunch of jars with rotten food. no offense but this is kinda ridiculous.

  • Omg! 😝

  • Those are totally the wrong lids for canning!

  • So what happened? where did you go wrong?

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