Chicken & Shrimp Lomi

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Uploaded by on Nov 5, 2008

This is my won version of cooking and preparing LOMI... I hope you will like it...

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Howto & Style

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Standard YouTube License

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Uploader Comments (peachy24)

  • yummm now i got an idea for my dinnerrr^_^

    thanks peachy^_^keep it up=)

  • walang ano man Mel and sana nagustohan mo... :-)

  • sabi ng iba, olive oil is not advisable na pang gisa., pumapait daw.

  • hi ed,

    di ko pa naranasan na pumait... pero ang alam ko may binabagayan ang bawat mantika sa pagluluto... thanks!

  • hello po ate peachy :)) ang kyut mo hehe keep smiling :)

  • hehehe... thanks welcome... :-)

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All Comments (45)

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  • sa totoo lng masyado na 2 malayo sa lomi ng batangas...sobra dami sahog...d na 2 lomi..

  • hindi tama ang pagluto mo nang lomi,hindi appetizing tingnan

  • hing

  • hindi tama ang lomi mo,hindi appetizing tingnan,research more on how to cook lomi!

  • Better drop the caarrots first and other not that soft veggies then put the cabbage like near end of cooking to save the crisp.

  • mam peachy i think mas mganda kung last nyo po ilagay yung cabbage kasi po nalamog sya

  • ano yung yung kulay green?

  • pede nyo rin pong gamitin yung oxtail sa kare kare.

  • @vonmayerabedin Salam. are you converted muslim? cu'z i am. my husband is a muslim.

  • ms. peachy kung pwd sana kari kare ung wlang baboy muslim kc ako saka dito ako now sa k.s.a. so laman lang ng baka pwd ko gamiten tnx,,

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