Cooking with Cam: How to peel an egg

Apparently, although this title may sound boring, it seems that many people have never seen this simple, yet easy way to "open" a soft boiled egg.

Have you?

P.S. Feeling angry at the world? You might be lacking in meat protein!

Eat some bacon!

Sustenance of the gods...

Category:

Howto & Style

Tags:

• cam
• switzer
• food
• cooking
• eggs
• soft
• boiled
• bacon

[jasonjamaican]

THANKS

[camswitzer]

@jasonjamaican My pleasure! Going to peel an egg for breakfast today...

[thunderhorse1000]

dude, i liked the way the eggs looked, can u give me the instructions for how u boil them? the yoke looked similar to the egg i often find in ramen served in japanese resturaunts

[camswitzer]

@thunderhorse1000 Hi. Thanks for asking. My parents taught me to cook soft-boiled eggs for FIVE (5) minutes, AFTER the water has come to a boil. Be sure not to put the eggs into the water until it is boiling otherwise you will overcook. When done, take it out immediately, and open it up because it will keep cooking if you let it sit. Sometimes depending upon the size of the egg you need to adjust time to 6 minutes. Best of luck, and let me know how it goes.

[Bongtasia]

dude your wierd.are you canadian? maybe an aries too....no i know what it is YOUR AN ALIEN!

[camswitzer]

Bong - Yes, you hit the nail on the head! I am a Canadian Alien in Japan (Virgo).

[wildflowernoris]

Thank you so much!

[SushiMaster82]

I like the way you say scoop.

Scoooop!

And wooo! Chopsticks!

[SushiMaster82]

I like the way you say scoop.

Scooooop!

[EWilsonLife]

I wish I liked eggs, but I can't stand them for some reason.