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World Chocolate Masters - Canadian Pre-selection

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Published on Jul 20, 2012

The Canadian pre-selection for World Chocolate Masters was held at the Humber College Canadian Centre of Culinary Arts & Science. The chefs at the World Chocolate Masters Canadian pre-selection competed for prizes with a total value of more than $19,000 CAD.

Prizes coveted by the winners were given by Chocolate World/Chocolate Solutions, Design & Realisation, Savy/Goiseau, AAFCO Inc. Robot-coupe Scientific/Industrial Group, Nobelhaus Importations, Chicago Mold School, and of course Barry Callebaut with an all expenses paid travel package to Paris for the winner and classes at the Chocolate Academy Canada. Mindpress was assigned the task of filming the event as well as creating a video for promotional and marketing purposes.

Website: http://www.worldchocolatemasters.com

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