Creme Brulee
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Uploader Comments (chefvalencia)
All Comments (7)
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Hi! Lupita it´s realy amazing the way you cook congratulations!! Greatings from Mexico!!!
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@jenniexpark You are actually supposed to burn the sugar a little when caramalising it, the bitterness of the small burnt areas contrasts with the sweetness of the toffee. Hence the name of the dessert Crème brûlée (Burnt Creme) because the top is supposed to be slightly burnt. I think she did a great job.
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madamoiselle comment s'appelle c'est music?
repondez a mom questions,,,,, s'il vous plait
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ur actully kinda burning it not caramalizing next time put sugar and then torch it. keep of the great work
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hi.. Your supposed to put sugar on top of creme brulee and then take a blow torch and make it golden or however you like it.. any way keep up the goood work you r great.. more videos plz.
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What a great show, a new star is born, keep it up
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Chef Lupita, i've worked with someof the greatest Chefs in the world, and you are a natural, just be true to yourself, and love your family and you will be one of the great Chefs of the the world.
Your new fan,
Chef Meadows
ACF, CCC
tmeadows0928 2 years ago
WOW, is all i have to say! thank you so much, it has always been to have my own cooking show and having you writting, is just.........WOW!! pluse i learn from the best my dad!
chefvalencia 2 years ago 2