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Bakewell Tart

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Uploaded by on May 20, 2011

If you like almonds then this classic British tart will certainly satisfy your taste buds. And the cake isn't bad either... Recipe at http://titlisbusykitchen.com/archives/bakewell-tart

  • likes, 2 dislikes

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Uploader Comments (TitliNihaan)

  • Hi Titli, may I put the almond flakes into the frangipan "batter" instead of sprinkling them all over the top while cooking?

  • instead of baking beans can you use rice?????

    cause i read somewhere you can use them instead

  • @noush786een That should work!

  • @TitliNihaan what flour did you use???

  • @noush786een Plain flour

Top Comments

  • @TitliNihaan Thanks for taking my Email seriously, i'm so hungry now thanks to this recipe, and the cake just looked gorgeous, and thanks again for taking my request of this bakewell tart

    - Sean Griffin

  • @jonnycoyle And I've been there, but didn't have any tart.

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All Comments (95)

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  • yummy!!.. but you have a soggy bottom on your pastry you shouldnt prick it all the way through because the mixture soaks through.. and.. well... gives you a soggy bottom

  • @TitliNihaan LOL! XD I love you!

  • @JoHnNyDePp2137 Unspeakable horrors

  • @TitliNihaan really, what will happen??

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