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Uploader Comments (TitliNihaan)
Top Comments
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@TitliNihaan Thanks for taking my Email seriously, i'm so hungry now thanks to this recipe, and the cake just looked gorgeous, and thanks again for taking my request of this bakewell tart
- Sean Griffin
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@jonnycoyle And I've been there, but didn't have any tart.
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All Comments (95)
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yummy!!.. but you have a soggy bottom on your pastry you shouldnt prick it all the way through because the mixture soaks through.. and.. well... gives you a soggy bottom
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@TitliNihaan LOL! XD I love you!
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@JoHnNyDePp2137 Unspeakable horrors
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@TitliNihaan really, what will happen??
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Hi Titli, may I put the almond flakes into the frangipan "batter" instead of sprinkling them all over the top while cooking?
ilmiodentinodondola 1 week ago
@ilmiodentinodondola Sure!
TitliNihaan 1 week ago
instead of baking beans can you use rice?????
cause i read somewhere you can use them instead
noush786een 2 months ago
@noush786een That should work!
TitliNihaan 1 month ago
@TitliNihaan what flour did you use???
noush786een 2 months ago
@noush786een Plain flour
TitliNihaan 2 months ago