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Decorating Cupcakes #41 : Walrus

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Uploaded by on May 27, 2011

Original design by Richardson and Tack. This can be found in their books "Hello Cupcake" or "What's new Cupcake"
http://www.hellocupcakebook.com/


*note* after a day or two the flipper cookies may absorb the moisture from the icing and get soft. If you make these ahead of time add the flippers and tail the day you serve them.

Upcoming cupcakes:
Apple
Flamingoes
Graduation

  • likes, 3 dislikes

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Uploader Comments (yoyomax12)

  • Omg you must answer the question "Where in Canada, do you live?" because I see it an awful lot.

  • @Frosty27302 lol, I answer many of the same questions a lot :)

  • I love this! What kind of wafer cookie did you use?

  • @myneighbortotoro19 I bough them at the bulk food store, they didn't have a name brand

  • What part of Canada are you from?

  • @Heavensblackrose Northern Ontario

Top Comments

  • you could use edible thread or sugar for whiskers

  • I nearly cried when you dunked it in the crumbs :(

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All Comments (241)

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  • we (americans) all the 'tibbits' Pop em's

  • JEDWARD CUPCAKES. Google it and you'll loooooveee iiiitttt..

  • Your tail is better

  • awwwwww

    so cute

  • if you don't have enough icing, could you just push the wafer into the cupcake??

  • You are so creative!  Very cute!

  • best idea ever

  • I'm from Nova Scotia, Canada. I have Tim's too. :D

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