Whiskey and Smoke
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Uploaded by desertdelux on Nov 16, 2008
Uncle-Honkys latest installment!
In this you'll find mouth watering pork Lamb rib and much more!
(Transition terror..)
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I love this video. Such a great tune too. Nazareth ftw uncle honky!
BigAgitator 2 weeks ago
You and i think Alike when it come to BBQ. Nice Job PitMaster!
kcjeff73 4 months ago
you had me at dutch oven!
bensta6133 6 months ago
Looks delicious! I soak the pork shoulder in apple juice and onions for at least 24 hours before cooking to give it more flavor. Sprinkle on my own dry rub made from nearly every spice and herb I have. Then I use a Cookshack electric smoker oven for 17 hours with apple wood for the smoking. After pulling it apart I mix it with my BBQ Sauce for Amateurs and voila! -- the best pulled pork sandwich in Silicon Valley! Hope you'll take a look. Thanks for a great video!
AnotherAmateur 7 months ago
Cool video and cool song. I'm a subscribing!
luisp1969 1 year ago
GAWD!
Totally awesome man! I favorited this video and look forward to seeing more!
I like that you wash your hands before and after handling meat. I'm religious about this and it frustrates me when others are not careful.
Your recipe/technique is impressive!
BigAgitator 1 year ago
Olive on pork? I'll have to give it a whirl with the Mediterranean (sp?)taste.
streakn 2 years ago
Three thumbs up !!! 'Nother great smoke and tunes !
Phil
Marlin189444 3 years ago