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Uploaded by stlbeacon on Jun 30, 2009
http://www.stlbeacon.org/neighborhoods/french_chef_shares_vast_history_of_ser... Jean Pierre Auge talks to Solange Deschatres about his experiences in kitchens around the world
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Holy! that cake is impressive! :o
Like the way he cuts the mushrooms gotta go practice! :D
Monolithos 2 years ago
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Holy! that cake is impressive! :o
Like the way he cuts the mushrooms gotta go practice! :D
Monolithos 2 years ago