Chef Casady's Turducken
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8:40
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My goodness, forget it. I'm not spending one hour deboning birds. From what it understand take an average of 7 to 9 hrs to bake a turducken! I will leave that to the professional!
MrPsao 3 months ago
You can learn every thing you need to know about a Tur-Duck-ken from Frank TV.
BH206L3 1 year ago
sllooowwww down
bmxroadbike 1 year ago
I really liked the effect of speeding up the video to tell an otherwise tedious story...good job! I've deboned many birds, but always cutting down the breast bone or down the back, first, which goes much faster and probably offers more cooking options (including rolling). None-the-less, boning from inside-out is quite clever...definitely thinking outside the carcass! Thank you!
scottberglin 2 years ago