Lobster Cantonese Style Cooking Video (1/2)
Loading...
Loading...
5,961
Loading...
Link to this comment:
Share to:
Loading...
- 7:44
How To: Garlic and Scallion Lobster stir fryby TheMatthewTsui54,630 views
- 0:51
How to cook Lobster in Chinese way(III)by jacquesliu6,622 views
- 3:39
Stir Fry Crabs with Ginger and Scallionsby panlasangpinoy46,405 views
- 0:46
lobster ginger scallion intro.MOVby JasmineRestaurants4,238 views
- 4:24
Chef wannabe Jeff cooking Lobsterby jeffshanghai5,767 views
- 12:26
Simple recipe for lobster thermidorby TheKidsCook5,250 views
- 4:45
飲食男女 809期 高校教室 白切雞如何煮得皮爽肉鮮？by eatravel84,056 views
- 23:53
7-5-2010 Uyen Thy's Cooking - Vietnamese Stir Fried Lobsterby hoangvinhcali3,205 views
- 2:53
How to Cook Lobsterby LoudandClearFilms18,172 views
- 9:46
Authentic Chinese Cooking with Anne Poon - (dish name to come)by m4ttyp11,092 views
- 5:33
Lobster in Ginger Sauce (http://tinydelights.com)by RonBrown223,959 views
- 1:30
The Power of a Wokby robertyickcompany15,608 views
- 19:03
Cathy Ha Cooking Express Tôm Hùm Rang Mui - Salt and Pepper Lobsterby VietFoodie7,318 views
- 7:16
Cantonese Kitchen -Chinese cooking- Fahn Keh Chow Ngow Yook (stir fried tomatoes & beef)by catwoman29705,851 views
- 2:34
Preparing Cantonese Style Lobsterby wests27091,594 views
- 5:45
Cantonese Kitchen - Chinese cooking - Chow Fahn (fried rice)by catwoman29709,634 views
- 8:34
Chinese Spicy Shrimp Stir Fry Recipeby AsianCookingmadeEasy175,501 views
- 1:47
Chicken Lo Mein Recipe - Chinese Foodby divinechef182,099 views
- 3:36
煮蟹 How to cook crab in Chinese styleby queenie011153,334 views
Thank you for posting very professional. I'd prefer to pull the feather like gills out in addition when you discard the brain and guts.
petechandanatural 1 month ago
@CoolsTownMajor dont eat the brain im pretty sure its poison. its green just so you know what not to eat
WESSLYJ 2 months ago
watch yan can cook for the first part he's better at how to prep this stuffs
politeasskicker 3 months ago
is there meat in the head of the lobster?
CoolsTownMajor 5 months ago
4 might be unlucky in chinese, but you have 2 halfs of the tail.. that makes 8 and i know that's lucky :)
d4poptart 6 months ago