Moong Dal Halwa, Indian Dessert by Manjula
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i made this recipe today. its yummy... thanks a lot !!!!
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@ilinaes yaar halwa is all about ghee and sugar......no halwa is complete without them
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Aunty I love your recipes and the simplicity of your kitchen. I have been using your recipes for some of my recipes. So my compliments to you. My kitchen Gurus are my Mom and the Maharaj of the kitchens our great city of Bikaner and Jodhpur.
Everything seems great till you made the sugar syrup. I think the sugar syrup needs to be of candy or the syrup consistency on the candy thermometer. Your recipe gave a completely different taste. So only for this recipe, I feel disappointed.
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i tried yo moong dhal halwa.....dat was realllyy...yummiiee....i lik soo much........thanks alot for the recipes...........
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hello ms.manjula.... do we have to add cardomon and saffron?
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Hello Manjulaji,
Thanks for sharing the recipe.Well when I fried daal till it gets brown color....it became crispy & this turned to make my final halwa lil crispy:(
What should I do to avoid this next time?
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I tried the mungdal halwa and it has come out very nice and delicious. everybody at home started calling me masterchef. thnk you manjula.
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yummy!
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Thank you Aunty ji yeh pane duniya par bohat bada upkar kiya hai
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no milk manjulaji?
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Sepster147 1 year ago 13
wow, didn't realize how much ghee and sugar went in making the halwa..
ilinaes 1 year ago 6