Christine Lindner, 63rd Alice in Dairyland learned firsthand about Wisconsin garlic grown fresh on Arlington farm.Mike and Karen grow more than 200 varieties of fresh Wisconsin garlic yielding 30,000 bulbs on ¾ of an acre on their farm in Arlington. Starting out as a hobby growing garlic for family and friends has blossomed into processing more than 700 orders shipping their farms garlic to every state except Hawaii. They are innovative, entrepreneurs experimenting with producing their garlic into a powder through a commercially licensed kitchen in Mineral Point, the Wisconsin Innovation Kitchen and sell throughout the United States in grocery stores and retail outlets.
Great video, Wonderful family and the tops in garlic selections and flavor..
therapygardener 1 year ago
Wow, what a super hottie..lol Good looking family and super great garlic. Good job guys.
bloosquall 1 year ago