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Betty's Brown Sugar-Cocoa Fudge Icing for Cakes Recipe

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Uploaded by on Mar 22, 2009

In this video, Betty demonstrates how to make her Brown Sugar-Cocoa Fudge Icing for Cakes. It is an easy way to make a genuine fudge frosting, and this is Betty's all-time favorite icing recipe! You'll love it!

Ingredients:

2 cups brown sugar, firmly packed
1 stick butter or margarine, softened to room temperature
4 tablespoons cocoa (I think I said 4 teaspoons in the video, but it is 4 tablespoons of cocoa!)
4 tablespoons milk (I used skim milk.)
1 teaspoon vanilla extract
1 teaspoon baking soda

Mix all of the ingredients, except the baking soda, in a saucepan, and blend well. Place over medium heat and bring to a boil. Boil for 1 minute, stirring constantly. Remove from heat, and immediately add baking soda. Beat until the icing reaches spreading consistency. This may take 7 or 8 minutes, but you will know when to stop, because the icing will be thickening and looking a little dull. If you do not beat this long enough, it will never set up, and you will have fudge sauce for ice cream--not bad! If you beat this too long, it will turn into fudge, which you can spoon into a dish, smooth off, and cut into squares--not bad, either! But, when your icing reaches a good spreading consistency, you need to immediately ice your room temperature (or cooler) cake (or cupcakes or cookies). The taste and texture of this icing is just the *best*!!!

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Uploader Comments (bettyskitchen)

  • @bettyskitchen  how many gram we should use butter!!

  • @jaanah93 1 stick butter = 113 grams.

    --Betty :)

  • can I use this as a filling??

  • @WWEDivasHD Yes. You must spread it very quickly, or you will not be able to cover a large area.

    --Betty :)

  • hello betty! can i use this fudge for cupcakes also?? greetiings from Mexico :)

  • @denizze013 Yes, this fudge icing is great for cupcakes--you need to spread it quickly, though--before it hardens.

    --Betty :)

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All Comments (105)

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  • Thank you! This saved a messed-up batch of brownies I just baked. They won't go to waste because the icing is so good. :)

  • heheh i can hear cat hrrrrr at d back :P

  • i tried this:awesomeee

  • can I use regular sugar?

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