The historic Villa Massa estate is one of the farms owned by the Massa family and also its summer residence. It is located in Piano di Sorrento, at the heart of the Sorrentine Peninsula. It has always been customary not to allow visitors to leave without enjoying a glass of their home-made liqueur in the estate's garden.
The traditional Villa Massa Liquore di Limone di Sorrento is made according to a faithfully preserved family recipe that dates back to 1890, which was scrupulously respected by the brothers Stefano and Sergio Massa when they created their liqueur company in 1990. It was named after the family estate and, a year later, it pioneered the industrial production of "limoncello".
Today, Villa Massa is a leading brand in its sector and one of Europe's top liqueur makers. It exports its products to over 30 countries worldwide. The company's history and the quality of its products clearly differentiate Villa Massa from the industrial limoncellos which unwary consumers may find on the market.
Fortunately, you do not need to be an expert to clearly realise the difference when you taste the authentic Villa Massa lemon liqueur. Its specific characteristics, derived from the lemon variety used, and its superior quality set it apart from any other similar liqueur.
www.villamassa.com
Turks with lemon, is super. I'll try. Thank you.
batux100 9 months ago