How to Make Coq au Vin
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All Comments (17)
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Looks great!
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"whatever do you call the stuff that sticks to the bottom?"
That's called a " fond".
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@ blogleftbanker Thank you very much for the prompt response.
And by the way, what a wonderful recipe!
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Nice work mate, looks awesome!
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This looks awesome
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Merci beaucoup.
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Can anyone tell me the name of the song at the beginning of this video.
Thanks in advance!
yvy0503 1 year ago
Por si Acaso no Regreso by Celia Cruz y India and the album is called Salsa Divas. @yvy0503
blogleftbanker 1 year ago
that bacon looks like pure fat
hungryhog1 1 year ago
@hungryhog1
It's Spanish tocino ibérico and it actually isn't that fatty, at least it doesn't render a lot of fat. It's used for cooking and isn't really meant to eat. It works great for this dish.
blogleftbanker 1 year ago
Here in Spain we have fewer options than the American cook. We use frozen vegetables in out Valencian paella. I can't imagine doing without them.
blogleftbanker 3 years ago