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ChefMD® Recipe: Baked Quinoa-Stuffed Acorn Squash

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Uploaded by on Mar 3, 2010

Help prevent cancer and heart disease with potassium-rich side or main dish everyone will love. Dr La Puma explains that quinoa is a gluten-free seed that makes a great substitute for rice. Its flavor is slightly nutty and has a smooth, creamy texture. When selecting an acorn squash at the farmers market or grocery, look for a deep orange spot on the bottom. It's a good indicator of ripeness. Get the complete recipe here: http://www.chefmd.com/recipe_display.php?id=111

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  • Hope you liked it!

    Acorn squash is still in season, and quinoa is always in season.

    Enjoy!

    JL

    @johnlapuma

    facebook.com: drlapuma

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  • What a great idea! I have all the ingredients on hand and I'm off to give it a try. Hope it is as tasty as it looks. Also, thanks for all the tips!

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