Sexy Dining: Taos, Lambert's of Taos

Taos, New Mexico is famous for 'destination dining', with perhaps the highest number of restaurants per capita in the USA. As a feature of taosdining.com, ten top Taos restaurants were videoed in July 2009 during the summer-long 'Taos Summer of Love 2009' festivities.

Zeke Lambert and Tina Lambert established one of the best dining experiences anywhere. Dinner nightly 5:30 pm to closing. Cocktails start at 5pm. Lambert's menu contains some very tasty dishes, including: dungeness crab cakes, roasted corn and smoked bacon chowder, grilled chicken satay.tempura lobster tail, grilled lamb tenderloin, romaine salad, roasted tomato and mozzerella, pepper crusted lamb, glazed roast duck, grilled medallions of beef tenderloin, pistacio crusted chicken breast, rib eye steak, grilled veal chop, rutabaga-potato herb cake, filet of beef, ginger-grilled shrimp.

Lambert's was winner of 4 "People's Choice Awards" for the best of Taos County 2006, including: Best Restaurant - Second Place, Fine Dining - First Place, Best Service - Second Place, and Most Impressive Place to Bring a Date - Second Place. 2007 Lambert's won three more "People's Choice Awards": Best Restaurant - First Place; Best Splurge Restaurant - First Place; Best Chef - tie Second Place. Additionally, in both 2008 and 2009 Lambert's won the same 4 "People's Choice Awards:" Best Restaurant - First Place; Restaurant With Best Service - First Place; Best Chef - Second Place; Best Romantic Restaurant - Second Place

Video by Peter Walker, in association with Moon Studios.
Executive Producer: J. R. Ransom, for taosdining.com.
©2009 Taos Music & Art, Inc.

Category:

Travel & Events

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• Taos
• New
• Mexico
• restaurant
• dining
• Lambert's
• food
• cuisine

[BubbleyumMary]

@nyu08 I thought it was Lubbock

[nyu08]

dallas actually has the most restaurants per capita than any other location in america... even including nyc ;)