Chris Smith, The Diabetic Chef, knows a thing or two about how to make great-tasting food that fits perfectly into a diabetic meal plan.
Chef Chris Smith was diagnosed with diabetes at age 24, when he was a student at the Culinary Institute of America in New York. Since then, he's been teaching others how to make delicious food that is diabetes-friendly and tastes great. Watch this video now to learn one of Chef Chris' favorite kitchen tips for easy cooking at home.
For five mouthwatering recipes that are ready in 30 minutes, plus more fabulous cooking tips you can apply in your own kitchen, check out the Spring 2011 issue of Diabetic Living magazine, on newsstands in early February 2011.
Link to this comment:
All Comments (0)