Mother Jones: Chef Bryant Terry Makes Citrus Collards With Raisins

Mmmm.....recently got the cookbook (it's only $6 and change at Amazon!!!) I made this recipe just tonight. It was easy and tasty, and it didn't require the hours upon hours of cooking that my grandmother's collards always required.

Best designed cook book I've ever seen.

I love this man. I look for him whenever I go out so I can get my picture taken with him!

My mom got me this book a couple of weeks ago and so far I'm quite impressed. Many of the recipes are fairly simple, easy to prepare, and don't require too many exotic ingredients (there are a few though, so you might have to make that trip to the berkeley bowl after all.) Most importantly, the food is excellent, and I highly recommend this book to vegans and non-vegans alike. I haven't tried this particular recipe yet, but you know I'm getting around to it! Keep up the good work, Bryant!

I love it ,I love collard greens

mmmmmm. Looking forward to checking out the recipe book

love this video but can only watch it up to 4:43! Is it my computer or something wrong with the clip?  I would love to see the rest of it! Thanks