Cooking Show "Meringue..............Tomatza Style...."

Melts in your mouth like a white cloud.......enjoy.

Chef Tomatza

Category:

Entertainment

Tags:

• meringue
• sugar
• eggs
• sweets
• desserts
• cook
• cooking
• show

[RYsPigeons]

That looks great! Im definately gunna try to make them! You said 50 mins not 15 right? Thanks!

[Tomatza]

yes 50 min

[Tomatza]

Fantastic, keep up the great work.

Chef Tomatza

[Tomatza]

Wonderful, I'm here to help everyone enjoy fine food.

Chef Tomatza

[hersheyspup2010]

hi chef... is that Celsius or Fahrenheit?

[hersheyspup2010]

hi chef... is that Celsius or Fahrenheit?

[Alex231291]

Lying bastard! They look nothing like that!

[DorisErikssonisCRAZY]

i'd probably try confectoinary sugar cuz regular sugar would probably weigh it down and not make it fluffy, but you should try looking up a recipe on line because it could be regular sugar too.

[bigtonutz]

chef are you using regular sugar or the confectionary?thanks love the videos and education on cooking!

[LucysKitchen]

I really clear demonstration - I have made mine just with sugar and egg whites but will try adding lemon and vanilla - sounds good. Why do you add salt? What does that do to the mix? I was not taught that but wondered if it was something to do with American recipes?

[LucysKitchen]

I've got a tip on that in my demostration! I whisk until I can hold the bowl over my head...upside down. They will still be runnier than meringues made with an electric mixer. Are you sure you didn't get some egg yolk in when you seperated the eggs?

[eagleBURST]

keep whisking

[zachbb]

get a mixer dude.. you're going to have to beat them like crazy with a whisk...

[funkysteveve]

tbh u should reli whisk at a slower speed and when adding the sugar do it a little at a time.. not to seem arrogant