Gluten Free and Vegan Cranberry and blackcurrant Muffins (Dairy, Sugar, egg & Gluten Free)
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Uploaded by AnetteMartinsen on Nov 10, 2008
SPELT CONTAINS GLUTEN: Learn how to make gluten free and vegan muffins that are dairy, egg, sugar, wheat and healthy and taste fantastic with Anette Martinsen.
For conversions ie grams into cups go to...
http://www.gourmetsleuth.com/gram_calc.htm
Filmed, directed and edited by my son Tomas Martinsen-Hickman - http://www.youtube.com/user/TomasAMH To order a copy of the book "A Recipe for Health by Anette Martinsen" go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby - In My Heart
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Uploader Comments (AnetteMartinsen)
All Comments (9)
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Tasty vegan muffins! Perfect for people who wants to keep in shape even consuming a pastry recipe.
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I just love your recipes and the best thing they are in ounces/grams/ml unlike the American equivalent easier to follow many thanks xx
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Wow, I love your recipes, especially this one becouse it doesn't call for xantangum which i can't find anywhere here in Italy. Thank you so mich for shareing it with us. I will try these muffins very soon, promise!
2 years ago 2
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Ouch! I thought spelt is gluten free good to know that
2 years ago 2
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Thank you for the great recipe.
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No problem at all. I know you were using rice flour. I just thought I'd point it out for people who may think the two were interchangeable.
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Keep in mind that spelt flour would not be gluten free as it's a member of the wheat family.
alainca99 3 years ago
I am using rice flour which is gluten free. I mention spelt probably a slip of the tounge, SPELT FLOUR CONTAINS GLUTEN. Thanks for spotting that!
AnetteMartinsen 3 years ago
I love this recipe :)
I'm a vegan celiac
so it's wonderful to find videos like this!
xoxo
emmacupcake 3 years ago
hi, thamk you! Anette
AnetteMartinsen 3 years ago