Simple Turkey Brine - Casserole Queens

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Add as much flavor as possible to your Turkey this Thanksgiving by marinading, or brining it, for a few days with all of your favorite holiday spices!

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Simple Turkey Brine
4 quarts cold water
1 cup light brown sugar
1 cup kosher salt
6-8 sprigs rosemary
1 bunch thyme
10 black peppercorns
4 cloves garlic
6 cups ice
1 whole turkey, about 15 pounds

1.In a pot bring 1 quart of water to a simmer over medium-low heat add in the sugar and salt. Stir until ingredients are fully dissolved. Remove from heat to cool slightly.
2.Add remaining 3 quarts of cold water into a large bowl, along with the rosemary, thyme, peppercorns, and garlic. Pour in the warm sugar/salt water and stir to combine. To cool the brine completely, add the ice and stir until brine is fully chilled.
3.Put the turkey and brine into a brining bag or container large enough to hold the turkey and all the liquid. Allow the turkey to brine in the refrigerator for 1 or 2 days. Remove turkey from brine 1 hour before cooking, rinse quickly and pat dry. Let turkey come to room temperature before roasting.
4.After brining, season turkey with your favorite spices, herbs, oil and or butter. Add a small amount of salt and pepper if you like, but remember that turkey is already salted from brine.

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  Entertainment

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[David Thigh]

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[MermaidAtlantica]

You obviously have no clue about the nuances of dressmaking. Darts are folds sewn into fabric to help provide a three-dimensional shape to a garment. They are frequently used in women's clothing to tailor the garment to the wearer's shape.

Google is your friend.

[MrFonsie1]

why would you have darts in a dress?

[MermaidAtlantica]

Terribly placed darts in her dress, not nipples.

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[Zanyares]

I won't stop until I've saved all the animals in the world... for dinner. :D

[Rolando Mota]

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[VGMoney]

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[Nasim Jenabi]

please leave animals alone.make a food with vegetarian please,i am waiting for that.thanks.

[nicholas duran]

goble

[Dan Muggeo]

I know you need water after dissolving the sugar and salt but you have to boil it in Stock to add flavor. I love using chicken stock it adds tons of flavor to the finished turkey. I also like to add some regular curry powder for a SUPER flavor boost. Not the spicy kind of curry just the regular kind. I also believe in brining the bird for more then 2 days (4-7) it's totally worth it.