Impact of polyunsaturated fatty acids on the risk of cancer
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Why is man the only primate required to squeeze oil from fish, seeds, grains, seeds, the earth itself. Are we a properly evolved mammalian species or some type of parasite
Netinspired 1 year ago
I am not terribly convinced as far s the omega-3 acids being beneficial for us in any way. What about lipid peroxidation? Aren't these oils including omega-6 unsaturated fatty acids supposed to be inflammatory? Doesn't our excess consumption of refined rancid omega-6 create an artificial need to consume omega-3 to main the balance in our overall diet.
Netinspired 1 year ago
No mention is made regarding the toxic effects of long term over dosage of Omega 6 oils. The Western world consumes approximately 16 times the safe dosage of such linoleates from Corn, Cotton seed, Grape seed, Safflower, Sunflower and Soy oils. Read my blog under Stephen Wikblom on Google titled - To The Commonwealth Parliament of Australia - Presented by Stephen Olof Wikblom July 2009. LINOLEIC AND ARACHIDONIC ACID (OMEGA 6) OVERDOSE TOXICITY IN AUSTRALIAN DIET & RELATED MATTERS
wikblom100 2 years ago