Rich chocolate mousse w/Kaluah, Rum & Coconut cream

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Uploaded by on May 8, 2011

Sweet tooth.....
Sometimes I crave rich, creamy, chocolaty, treats.
How about you?
Spoon full of this dessert will take you to a sweet heaven......

Ingredients for mousse
-3 eggs (Separate)
-120g dark chocolate (Prefer 65%-75% cacao)
-1/2 tsp and 1/4 tsp (3g) gelatin
-1 1/2TBS water
-80ml heavy cream
-20g sugar
-1 tsp Cointreau

For topping
-100ml heavy cream
-Liquor you like (Used Kaluah, Rum, Coconut)

How to:
1:Separate eggs into 2 clean bowls
2:Break chocolate into small pieces. Put them in a bowl and melt it over hot water. Once all the chocolate melted, set aside and cool off.
3:In a small cup, mix gelatin with measured water. Set aside.
4:Whip heavy cream till soft peak
5:Into melted chocolate, mix egg yolks, one yolk at a time, whipped cream, cointreau, and melted gelatin(heat in a microwave for 20 sec).
6; Add sugar into egg whites. Whisk well till stiff peak. Add to the chocolate mixture, 1/3 at a time.
7: Pour into a serving bowl and chill in a fridge till serve.

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Uploader Comments (AJhoneycake)

  • This looks very yummy. Great job!

  • @brittanyleeful Thank you!!! They are soooooo good!! A lot of mixing, but it's easy to make really ;)

  • Wow..This is absolutely amazing!

  • @eateastIndian It's very rich so be careful. LOL I like the coconut flavor the best but you can alternate with different kinds of liquor and find the best taste you like ;-) Thanks for your comment!!

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All Comments (5)

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  • SWEEEEEEEEEEET!

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