Flambe - Food Network Canada - Technique 101 - Instructional
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Love the flambe but not the wet crepe. I instead, flambe the filling and put over the actual crepe which by the way i have a industrial crepe maker.
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Hmm, may be flambe' but that sure aint crepes suzette.
Not sure what it is.... crepes de orange peut-yre?
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I did some unexpected flambe earlier, I was making noodle soup with olive oil and some splashed onto the coil and a BIG red flamed filling the whole pot shot on the surface of my soup for about 3 seconds!
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Bravo!
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delicioso
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mi dispiace dirtelo, ma il procedimento che hai usato e tutto sbagliato
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Looks like some wet tissues
on it's pronounced FLOMBAY
A380Munky 8 months ago 4
I hate to comment about it but I think that is an awesome accent.
Timelord223 1 year ago