Paco Torreblanca's interview because of the 3rd edition of his first pastry book

Spanish pastry master, Paco Torreblanca, shows some of his feelings about featuring the third edition of his first pastry book, titled with his own name. Translated to three languages (English incl) and available all over the world, he sees this book as the better one to reflects his creative philosophy.

Category:

Science & Technology

Tags:

• paco
• torreblanca
• pastry
• cook
• book
• recipes
• chocolate
• spanish