The Magic of Chef Paul - Deboning Thigh and Leg

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Uploaded by on Jul 16, 2008

Chef Paul further explains deboning a chicken - specifically the thigh and the leg.

Category:

Howto & Style

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Standard YouTube License

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All Comments (20)

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  • I thought i was the only one who knew how to do that? WTF

  • thank you!!! you make it look so easy!

  • @aplayaz2000 food exam :D

  • @RydanMarz ooh. . . i think i know whos your chef but im not pretty sure:) uhmmy course its alright but it always give me so much stress, hell week

  • @miczy09 wow. you're lucky the custodian took care of it. our custodian really don't give a shit. and our chef is a pain in the butt when he criticize our dish.. -.- he made me feel worthless in cooking.. now im thinking of shifting course. :))))))

  • he's the most chef-looking chef i've ever seen.

  • @RJD185 it's a boning knife. It doesn't have ripped edges.

  • Also...boil down the bones and make a real good stock for soup!

  • Love this fella!

  • The man can teach...Thanks!

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