Roasted Lamb Breast Recipe - Beautiful Breast of Lamb with Honey Parsley Vinegar
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I used mint instead of parsley to make it a bit more British :D
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low and slow is the way to go
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i have just done this, wow, im about to serve up. obviously been tasting g as i go.
didnt know what to do with this cut, untill now.
serving with parsnip puree with a middle of carrot puree and cubed roasted potatoes.
cheers dude
rob from bristol uk
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@megen1996 thats what she said
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I just finished making this recipe and OMG to die for! Was absolutely delicious thank you for this recipe totally recommend to anyone who watches!!!
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this recipe is absolutely textbook..flavors for lamb are spot on. well done Chef John, keep it up big guy.
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@J4ckSLO you mean foodgasm?
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ORGASM O.o
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It took me 5 seconds to get the "rack of lamb" joke, then I couldn't stop laughing. I love stupid puns.
Chef John had a little lamb...
s1tater 7 months ago 81
I'm a sheep farmer, so this made me want to run out and grab a lamb and do it right now........ is that wrong?
megen1996 6 months ago 34