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Barbecue and Grilling ...: Kansas City Dry Rub Recipe by the BBQ Pit Boys

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Uploaded by on Feb 17, 2009

This sweet Barbecue Rub, Kansas City style, works real well with most anything barbeque, including chicken, pork and beef! Be sure to make yourself a big batch of this Dry Rub and keep it handy for all your grilling and barbeque. It's that good!

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Uploader Comments (BarbecueWeb)

  • looks good, but does it not blacken quickly with all that sugar?

  • rubs are best used indirect........with "low and slow" barbecue. You'll end up with a nice bark without the burn!! -BBQ Pit Boys

Top Comments

  • ..this guys voice is incredible..is it just me or are there others that would pay to hear him say.." who's your daddy? ..lol

  • I think I'm gonna rub my wife down with that and toss her ass in the fireplace. You guys are the best. Let me tell ya what you need to do. You have to get an agent and get in contact with some of these television stations because you guys would be a hit on television. Keep it up fellas.

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All Comments (34)

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  • lol you call it a TEAspoon but you use a Tablespoon

  • AH he does not cook anymore he is dead!

  • Wow, that is ALOT of salt! I'll be cutting WAY back on that. Other than that, sounds good!

  • I made this today. Excited to taste it. Using it on some ribs, will let you know how they turned out.

  • Can I substitute Splenda for the sugar?

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