Chicken Stock (Indo-Chinese cooking)
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I love this guy! (too bad I don't have all those ingredients) He knows how to get a lot of flavor from spices :)
atlastpeace 8 months ago
@hansalas & youlikemydog.......thanks for the suggestion!
nidhibahl2006 9 months ago
@nidhibahl2006
At least , get those Maggi Chick stock cubes..
hansalas 9 months ago
@nidhibahl2006 go buy some el chepo
youlikemydog 10 months ago
Salam Malekoum dear Vah chef!
mcoutsidah 1 year ago
if we do not have time to make chicken stock, can we use water instead?????pls reply
nidhibahl2006 1 year ago
Very informative....Nice video...Thanks for sharing and please keep them coming!
TheVittleVlog 2 years ago
arai nuuvu andra naa telanganaa cheppu bey
yuvisi15 2 years ago
right on. I make stock every now and then once i have a big bag of chicken bones left over but if i remember right this guy is using a lot of ingredients beyond leftovers that I don't have on hand ever. thanks for the replies
spb884 2 years ago
The only reason to make stock is if you have free stuff, like chicken bones, carrot tops, celery bottoms, etc, that you would normally throw out; Otherwise, just use the ingredients in the recipe.
WoundedEgo 2 years ago