Course 3 at EL - Black Sea Bass prepared by Chef Phillip Foss

As we continue down the path of more exciting recipe's we get to course number 3 the Black sea bass. Being a sea food lover, you have to understand the importance of good fish, let alone great tasting prepared fish. Using salt crust, adding some asparagus and an awesome hollandaise sauce, this 3rd course really can take you to heaven and back in no time. Read the full story at http://wadvisor.blogspot.com/

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Education

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• Phillip Foss
• Idea Chef
• Network Sommelier
• EL
• Amir Homayoun Rafizadeh
• chicago
• 678 Partners
• Parissa Behnia
• Chicago Tribune
• Kevin Pang
• cooking
• food
• recipe