How I Make Raw Fish
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Uploader Comments (owainjmorris)
All Comments (23)
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'YOU EAT THROUGH YOUR EYES'..LOL
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you sound just like a Samoan mate of mine that lived next to my Samoan mother in law in Auckland.....by jingoes :-)
Im from Yorkshire...Im making this Sunday mmmmmmm!
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you sound just like a Samoan mate of mine that lived next to my Samoan mother in law in Auckland.....by jingoes :-)
Im from Yorkshire
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Hey Bro, I was taught to make this by my Samoan friends; I LOVE it. My style of this dish is slightly different, but, hey each to their own. I marinate the fish overnight with the lemon & white of the Spring Onions only. Next day, in goes the Ccoconut cream, & what ever else I like to add; Red or yellow Toms, Parsley, green tops of the Spring Onions, small bit of Chilli. 4 a special treat, I have added slivers of Coconut. DELICIOUS, I always make HEAPS Bcoz I LOVE It, so do the Whanau.
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love your accent! haha, but what i mainly use: fish(obviously haha!), onion, tomato, spring onion, vinegar, lemon, salt and a bit of pepper. chuck in the fridge over night. Its choiiceee as!
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ok thanks m8, looks delicious.
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Too True!!! Enjoy.
owainjmorris 5 months ago
Well, I am not Samoan, as you can tell by looking at me, but I am Maori/Welsh....Enjoy you raw fish!!
owainjmorris 6 months ago
I am glad you like it. I chop and change recipe, less of this, more of that and try other things to see what they taste like. Kia Kaha!!
owainjmorris 7 months ago
Hahahaha, I DO NOT have an accent. I am glad you enjoy it too.
owainjmorris 1 year ago
quantities please.
16JAM77 1 year ago
@16JAM77 I don't use any rigid quantities. I just guess and taste. If it tastes good, then I have enough. Enjoy.
owainjmorris 1 year ago