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Uploaded by ChefPaulPrudhomme on Jul 21, 2008
Chef Paul explains the secrets to making a wonderful roux.
Howto & Style
Standard YouTube License
@xquisitaz yea it is I watch Fooed Network and see it quite often espessaly when they are down south
canadiancatgreen 2 weeks ago
@canadiancatgreen I know isn't that interesting :)
xquisitaz 2 weeks ago
@xquisitaz also called the holy trity not sure why though
canadiancatgreen 3 weeks ago
Roux along side the trinity (onions, peppers, celery), is the foundation of pretty much all cajun dishes.
xquisitaz 5 months ago
i gotta say, this is pretty awsome
superdarkstar55 9 months ago
"you take a bite of this, and it'd just be AWESOME flavor" lol...
Asheth 1 year ago
I've found that a very good roux can be made with butter and corn starch or arrowroot too.
SpeedyNeutrino43 1 year ago
Any true cajun can at least as good as Paul can.
rickpaul100 1 year ago
i like this guy! never seen him before. passion
wilknight12345 2 years ago
Brilliant, brilliant Man.
Numb2DaWorld 2 years ago
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@xquisitaz yea it is I watch Fooed Network and see it quite often espessaly when they are down south
canadiancatgreen 2 weeks ago
@canadiancatgreen I know isn't that interesting :)
xquisitaz 2 weeks ago
@xquisitaz also called the holy trity not sure why though
canadiancatgreen 3 weeks ago
Roux along side the trinity (onions, peppers, celery), is the foundation of pretty much all cajun dishes.
xquisitaz 5 months ago
i gotta say, this is pretty awsome
superdarkstar55 9 months ago
"you take a bite of this, and it'd just be AWESOME flavor" lol...
Asheth 1 year ago
I've found that a very good roux can be made with butter and corn starch or arrowroot too.
SpeedyNeutrino43 1 year ago
Any true cajun can at least as good as Paul can.
rickpaul100 1 year ago
i like this guy! never seen him before. passion
wilknight12345 2 years ago
Brilliant, brilliant Man.
Numb2DaWorld 2 years ago