Matthew Evans and Nick Haddow engage in a competition of butters: Matthew attempts an unsalted cultured batch, with the addition of yoghurt; while Nick gives his butter a rinse with brine, resulting in a salty, uncultured-tasting spread. Watch it 7.30pm Thursday's from 25th August, on SBS ONE or for more information go to: http://www.sbs.com.au/food
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