Misty' Country Cooking with Home Made Butter.wmv

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Uploaded by on Jan 5, 2011

Good morning I am here in my Kitchen making home made butter . We do this about 2-3 times a week.

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Howto & Style

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Uploader Comments (MistysCountryCooking)

  • Misty, although I never got a chance to watch her do it, my grandma (a Texican/Okie) used to make butter from raw goat's milk. It was delicious! I'd drink raw goats milk at her house, too, which made the cows milk I'd drink at home taste like water.  I've a question for you. I didn't notice you adding salt to your butter. If you do, at what stage do you add it? Thanks for sharing, blessings to you and yours, the Tank (wallydat1)

  • @wallydat1 She must have had a vream seperator, or some how to do it, it is much more harder to get if off than from cows milk...It is good, I say it did taste like water...I add it to it when the butter is done, I mix it in then chill it...Thank you....

  • my wifes got a hand crank chopper that came with some paddles that uses similar to a dixie butter churn that she uses but she dont make it often enough fer me to have buttermilk n cornbread which prolly better i dont have it all the time with my blood pressure and being high and my cholesterol being up there too

  • @rdnkrfnk That sounds great...Lol...My grandpa loved cornbread and butter milk, my grandma made it for him alot, I like it with reg milk....

  • This is so awesome! I thought I'd have to buy one of those expensive churner things to make butter. I can't believe its so easy! I am definitely going to try this. Thank you Misty! :)

  • @InTheVampyForest Thank you, it is really easy......

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  • @MadBadVoodo It is the best....Thanks!

  • I like to make my own butter too!!

    .

    ★★★★★

  • Misty you are always getting me and my wife hungry. Thanks for the share girl.

  • This is great! To separate the cream from the milk, all I have to do is let it sit for the night?

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