Eric Ripert Recommends Pairing Casa Dragones Tequila with Chocolate

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Uploaded by on Aug 17, 2010

Casa Dragones solidifies its position as the beloved tequila of the culinary industry, as renowned chefs such as Eric Ripert of The New York Times four-star restaurant Le Bernardin praise the 100% Blue Agave Joven sipping tequila and pair it with food. "[I could have] dark chocolate and Casa Dragones every night," says Ripert. "It is delicious, very refined, light, with a tiny bit of citrus flavor." Get the full story at: http://pursuitist.com

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