Casa Dragones solidifies its position as the beloved tequila of the culinary industry, as renowned chefs such as Eric Ripert of The New York Times four-star restaurant Le Bernardin praise the 100% Blue Agave Joven sipping tequila and pair it with food. "[I could have] dark chocolate and Casa Dragones every night," says Ripert. "It is delicious, very refined, light, with a tiny bit of citrus flavor." Get the full story at: http://pursuitist.com
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