Dragon Beard Candy Part 2 BY Chef Peter Pang

This is the Demonstration of how the sugar is streched into 8,ooo over strands.email your questions to mangkukayam@yahoo.com.my.

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Category:

Howto & Style

Tags:

• dragon
• beard
• candy
• recipe
• the
• secret
• chef
• peter
• pang
• wok
• chinese
• cooking

[Ryuurin3435]

Wow, you're from Malaysia? I'm from Malaysia too! I've been wanting to eat Dragon Beard Candy for a long time, do you have a shop somewhere? I'd love to go buy some. :)

[peter691107]

@Ryuurin3435

Hi, I don't have a shop to sell dragon beard candy,but you can buy from mid valley in kl

[jajabingka]

@peter691107 midvalley?which one ya? i thought ive seen it before but dont remember which shop was it..last time i saw during CNY but its just a booth in conjunction of CNY..

[peter691107]

@jajabingka

Lower ground floor,small booth near escalator at the end after Delifrance and Before HSL electric store.

[anniekdu]

Hai Peter....I did it...hhahahah....thank u so much for ur help!!! Thanks a million...but now the new problem is the candy beard kinda stick together...when I tried to break them into smaller pieces so I can wrap it with peanut the end of the beard were all stick together and become hard...also when I eat them...they kinda stick to my teeth....the corn flour that I use is kinda yellow in color...did I use the right corn flour? My candy block is about 7mm width and 5mm height, was it too big n c

[peter691107]

@anniekdu

For pulling off (breaking to put filling), please watch the video whereby you put it between your you thumb and second finger,press slightly and pull forward,you want ot break it by thinning the sugar strands and not "cut it".brush off access flour using your fingers.

Lastly it's ok that the sugar feels sticky in your mouth. Put it into fridge for 30 minutes if you love it crispy.

[YPKProductions]

wow such a long process no wonder it was expensive in china town

[SanrioGCG]

thank you so much for teaching this to everyone! I know the this candy is best eaten fresh but I've heard that some companies that ship this candy overseas have figured out a way to keep it tasting fresh for around a week. Do you have any idea how they do this or any tips or explanations for why the candy doesn't taste as good within a few hours as it does right away? Thank you so much.

[lycheesack]

Is there some sort of recipe I can try to make this?

[zuma6195]

No, it is not ok that sugar feels sticky in your mouth. Do not put it into fridge to make it crispy. To solve the problem, it needs to be pulled to a finer strains and keep dipping it into the powder while you pull. If you did not right, it suppose to melt in your mouth without a sticky lump of sugar.

[murcyblack]

AWESOME!!!

[therealsuckafoo]

@Lord5oth that's riiiigggghhhhtttt.

[Lord5oth]

@therealsuckafoo 2^12

[therealsuckafoo]

you actually sat there and counted 4,096 stands of sugar?

[JHP717]

Is this similar to Soan Papdi?