Cooking 18th Century Meat Pies at Jas. Townsend and Son
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Man the mock pigeon looks awesome...they both do but that one really stood out to me. Be good w some mashed taters..
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I am enjoying the cooking series very much, and intend to try a few soon with my new JT&S fire set! Are you using an 18th C pie crust recipe? What size dutch oven are you using here?
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Pies look great keep the good ideas coming
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you guys are the best!!! My family and i really enjoy all of your videos.... crimson bond was excellent...
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Yum! Supper' ready!
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Great Utube channel, really enjoy watching these. Cheers
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These pies look great. I love outdoor cooking, and this series is fantastic. Just curious: why is Kevin Carter not making your pottery items any more?
buttonvalley 1 month ago
@buttonvalley Thank you for your compliments. Kevin is so busy doing catalog work and directing videos and other cool stuff, that he doesn't have time to do much pottery these days. He turned the job over to Gary Neiter who is his long time friend and is the guy who taught Kevin how to throw pots in the first place.
jastownsendandson 1 month ago
Nice 18th century cooking! In my show A Taste of History, I cook over an open hearth in historical locations around the world bringing centuries old recipes to life. From one hearth cooker to another, well done.
WalterStaib 2 months ago
@WalterStaib Thanks, I have watched a couple of your shows online and enjoyed them, you do a great job. Thank you for your comment.
jastownsendandson 2 months ago